Food And Drink
One of our Chefs
Malcolm Crawshaw
Our Catering Team delight in providing all our clients with nutritious, varied and interesting meals.
The vast majority of the food is sourced locally and they work closely with a dietician to ensure that all our clients receive a balanced and nutritious diet. Special dietary requirements are catered for wherever possible.
Our Typical Menus
Breakfast
- Fruit juice, prunes or grapefruit segments
- Cereals including porridge, cornflakes, Weetabix
- Cooked breakfast: bacon, tomatoes, eggs (fried, scrambled or poached)
- Toast – white or brown with marmalade and jam.
Lunch
- Roast beef or Chicken Chasseur
- Creamed potato, seasonal vegetables and gravy
- Chocolate sponge with chocolate sauce or ice cream
Dinner
- Fish fingers & chips with bread & butter
- Soup, bread & butter
- Assorted sandwiches
- Fruit cake or cheese & biscuits